Paso d'Oro Cabernet Sauvignon

Paso d'Oro Cabernet Sauvignon is a red wine from the Paso Robles region of California's Central Coast. The name, which means "way of gold," is a tribute to the region's unique character and the quality of its wines.

Here's a breakdown of what makes this wine stand out:

Key Characteristics:

• Grape Composition: The wine is primarily Cabernet Sauvignon, often blended with a small percentage of other grapes, such as Petite Sirah. This blend contributes to the wine's depth and structure.

• Terroir: The grapes are sourced from various American Viticultural Areas (AVAs) within Paso Robles, allowing the winemakers to select from different elevations, soil types, and growing conditions. This approach helps create a complex and well-balanced wine that reflects the region's diverse climate.

• Tasting Profile:

  • Appearance: Dark ruby red.

  • Aroma: Aromatic notes of ripe blackcurrants, black cherry, and hibiscus are often present, with subtle hints of vanilla, cinnamon, and clove from barrel aging.

  • Palate: The wine is full-bodied and fruit-forward, with flavors of juicy red and black fruit, complemented by notes of vanilla, coffee, and baking spices. It typically has a well-structured body with firm tannins and a long, satisfying finish.

• Winemaking: The grapes from each vineyard block are fermented separately before being aged in a combination of new and used oak barrels. This careful process helps to build the wine's complexity and balance.

• Food Pairings: Given its bold and robust character, Paso d'Oro Cabernet Sauvignon pairs well with hearty dishes. It is an excellent match for grilled red meats, roasted lamb, and beef stew.